Badam Puri
Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread.
Servings15 people
Prep Time40 minutes
Cook Time30 minutes
Ingredients
- 2 cups Oilfor deep frying
- 1 cup flour
- 1.5 tbsp ghee
- ½ cup Rice flour
- 15 Almondssoaked in water
- Milkas required
- 1tsp baking powder
- few saffron strands
- 1tsp cardamom powder
- 2.5 cups Water
- 1 cup sugar
- few almond flakes
- few pistachio flakes
- few Rose petalsfor garnish
Instructions
- Soak almonds in hot water for 2o mins. Now grind them into a smooth paste with little water. I grounded them with the skin. Place them aside.
- Sift the flour. Add salt and baking powder.
- Rub the ghee and flour with your palm. It should resemble like breadcrumbs.
- Now add the grounded almond paste. Don't add too much milk else it will become too soft.
- Start kneading a dough nor too soft nor too firm. Cover with a damp cloth and keep aside for 15 mins.
- Make lemon sized balls.
- Roll into flat thin discs. Spread some ghee over it.
- Now wrap and make a semi circle.
- Spread some ghee again and wrap again into a triangle shape. Just roll with a roller gently over it.
- Boil sugar and water until mixture thickens and reaches string like consistency. Add saffron strands.
- Take oil in a deep vessel and deep fry triangular badam puris few at a time. Fry until they are crisp and brown from both sides.
- Place them on absorbent napkin to absorb excess oil. Dip the deep fried badam puris into sugar syrup only for a minute.
- Don't keep in the syrup for too long else they will become soft. Alternatively instead of sugar syrup just toss them into powdered sugar.
- Now place them on a serving plate and garnish with almond, pistachio flakes. Serve them warm or cold.
Notes
- I have used half ghee and half oil for deep frying. You could use oil.
- The dough shouldn't be too soft nor too firm.
- Don't keep fried badam puris in sugar syrup for long time else they would get soft and soggy.
Recipe Notes
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